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Penne pasta & meatballs in a creamy rose vodka sauce w/ assorted italian cheeses.
Penne pasta & meatballs in a creamy rose vodka sauce w/ assorted italian cheeses.
Your choice of any one of the three atop a creamy white cheese sauce.
Sauteed shrimp, scallops, & baby clams over fettuccini in a white wine mushroom sauce.
Your choice of penne or fettuccini in our house marinara sauce w/ ground steak meatballs.
Cheese filled pasta pockets in a ground filet mignon tomato basil sauce. A house specialty!
Sauteed spinach w/ fresh garlic, olive oil, & red pepper flake dusted w/ parmesan cheese.
Jumbo chilled gulf shrimp served w/ lemon & cocktail sauce.
A house favorite! An herb cream cheese & crab spread served w/ toasted pita chips.
Steamed clams in a white wine, garlic, & butter sauce served w/ a lemon wedge.
Lightly dusted & deep fried. Served w/ thai chili sauce & roasted red pepper ranch.
Fresh sea scallop skewer wrapped in bacon w/ mushroom & onion finished w/ chipotle mayo.
A portabella mushroom cap filled w/ our signature crab stuffing w/ blackberry wine accent.
Chicken & green onion dumplings, pan fried & served w/ a sweet thai chili sauce.
Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese & croutons.
Fresh romaine lettuce, parmesan cheese & garlic croutons in a tuscan caesar dressing.
Spring mix & field greens w/ poached pears, walnuts, & dry crumbled bleu cheese mixed in a balsamic vinaigrette dressing.
Cup 3.00
Bowl 5.00
Get $5 off any of our best selling "signature steaks".
Enjoy one of our refreshing house margaritas on the rocks for only all day long!
Buy any of our scrumptious desserts & receive one free
Bottles of our house red or white wine are only w/ purchase of any dinner entree.
Get an 8oz. Cut of our slow roasted black angus prime rib roast served w/ au jus, side dish & dinner salad for only
A creamy baked delight made in house at barons.
A light & crisp refreshing citrus treat.
With your choice of caramel, chocolate, or mixed berry preserves.
Ask your server for details.
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
Choose from blackened, fried, broiled, panko baked, or grilled to perfection.
Choose from blackened, grilled, or poached w/ citrus dill butter.
Grilled salmon topped w/ lump crab meat, grilled asparagus, & bernaise.
Choose from sauteed, broiled, panko baked, or blackened to perfection.
Two pan-seared lump crab cakes served w/ a creamy crab volute.
Sashimi grade tuna encrusted w/ sesame seeds finished w/ a honey teriyaki glaze.
½ Pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.
A combination of a grouper filet, shrimp, & scallops served broiled, fried, grilled or blackened.
Two 6oz. Broiled maine tails served w/ lemon & drawn butter.
Seasoned w/ our house rub. Slow roasted & hand-cut. Served w/ au jus.
8oz 19.00
12oz 24.00
16oz 29.00
Grilled pork chops deglazed in a whiskey cream sauce w/ sautéed tomato & onion.
Twin grilled bone-in pork chops seasoned w/ our house blend atop demi glace.
Pan seared chicken breasts in a delicate mushroom marsala wine sauce.
Grilled breast of chicken topped w/ sautéed spinach red pepper flake, & parmesan cheese.
Lightly battered chicken w/ capers in a creamy lemon white wine sauce.
Braised baby back pork ribs w/ our own signature barbeque sauce.
Half rack 16.00
Full rack 28.00
Thick slices of prime ground beef atop garlic mashed potatoes finished w/ succulent brown gravy.
Tangy seasoned tenderloin tips w/ roasted shallots & garlic, finished w/ a béarnaise sauce.
6oz. Tenderloin & crab cake atop a grilled portabella mushroom cap, finished w/ a creamy crab volute.
12oz. Ny strip encrusted w/ espresso bean, cocoa, garlic, onion, & chives w/ a whiskey bordelaise
A 12oz. Ribeye mesquite grilled & topped w/ a creamy horseradish garnish on a bed of au jus.
The leanest & most tender cut of steak. Char-grilled to perfection.
8oz 26.00
12oz 35.00
16oz 44.00
A firmer textured steak w/ an incredibly robust flavor & juicy tenderness.12oz.
Rich marbling runs through each steak to create a mellow more tender texture & flavor. 12oz
A taste of everything! A 6oz. Petit filet mingnon, a 6oz. Maine lobster tail, & a crab cake.
Ground filet, sirloin, & N.Y. strip grilled then topped w/ sautéed mushrooms & onions.
A 12oz. Ny strip steak paired w/ a 6oz. Maine lobster tail. The perfect combination.
What time does the piano man start playing??
Good steaks but service and dessert fell short. Kinda pricey for the quality of food and service. Small dining area.
MoreI decided to try this little place out , restaurant is on one side and bar area on the right, separated by a door , food was great had the blackened Salmon and two glasses of wine , was 48 bucks including the tip , salmon was great
MoreLove this place! The steaks are out of this world and all the food is great. I had a burger, and discovered that it was made from the trimmings of the beef that is left over from hand cutting the steaks. It was super tender and tasty! Jerry Layne is on the piano starting at 7pm 5 nights a week, and they have happy hour entertainment with Music Bingo and Trivia on Tuesdays and Wednesdays from 5pm to 7. Happy hour starts at 4pm with great food and happy hour specials. It's the perfect place to hang with friends!
MoreDelicious steaks. Taste burgers and wings. Beautiful set up. This is definitely my new favorite place to have a great steak!
MoreWe loved it here. Jumbo shrimp perfectly cooked, tender steak, fantastic crab cakes, fresh crisp salad, loved the chili, kids enjoyed the chicken tenders, great magaritas. Will be back. I am so smiling right now.
MoreGreat Music/ Piano/Drummer/Great Service/ Food
Ordered Medium prime rib and seasoned veggies. I’ve never had prime rib like that. Didn’t even cut or taste like prime rib. If I hadn’t known better I would have thought it was a well done sirloin being passed off as prime rib. Seasoned veggies were spinach and carrots sautéed. Spouse got New York strip. Said his was good. Our waiter was good. They were not busy. Now I know why.
MoreAbsolutely horrible service. It took 30 min to get a drink and an hour to get food. Another 30 min to get the check. Ordered a half pound of jumbo shrimp. Turns out a half pound is actually only 5 shrimp. Booo.
MoreTrivia night was great with good drink prices but ordered a burger Medium and came out completely burnt and also ordered crab dip that was also burnt. Server just said sorry and didnt get manager or offered no compensation
MoreGreat food and great staff
Great place to eat and they have some great music. The drum is the best that I have seen. The bartender's was great.
MoreBest kept secret in Myrtle Beach! We loved it!
Had plans to go somewhere else & they closed on us and I’m glad they did we ended up here and had the best time...Food was great & vibes were even better; Make sure to see Susan & Kris! 😘😘 very Warm, Lovely ladies we will be returning “Ricky & Erica’s wedding party”!
MoreThe place has been redone since the last time we were there. It's bigger but the food is still delicious! She crab soup is great! And they have live music at night. Worth the visit!!!
MoreLoved the food, service and music!
i love it that was a nice experience.,
We had a takeout order and it was absolutely amazing. What a great place for people traveling from out of town. Thank you to the entire staff whom made our dinner possible.
MoreOur waiter was Xan, very nice, attentive but not overbearing. Food was awesome!
We had been several times in the past before they renovated and added the piano bar. Food is always good. Filet cooked perfect BUT there was no seasonings. The service was AWFUL! 25 minutes before they ever took our order. We had to ask for our appetizers and soup over and over. Never got soup. Only 4 tables in the restaurant and we had to keep asking for water and silverware. Got my own napkins off the bar. Other customers had to get up and get their own silverware, napkins, salt/pepper. The music was way too loud. For the price of the food it should have been ALOT better. Unfortunately I won't be back or recommend again to anyone.
MoreThis is a definite must visit at the Myrtle Beach. The establishment is super nice and clean and the staff is very well attentive to customers. The sounds from the piano are super amazing that give off a Louisiana feeling in SC. I highly recommend.
MoreExcellent food and ambiance! Definitely will go there for dinner again!
Service was good, and it wasn’t very busy. Ordered two burgers, they were waaayy too dry and unseasoned. Fries were also bland; my reprised ordered the crab cake sandwich and couldn’t even taste the crab. Food was also way overpriced for the quality of it. I ordered the “jumbo shrimp cocktail” and was served five small shrimps sprinkled with basil and sort of melted butter. If this restaurant’s cooking was a character from FRIENDS, it would be Ross.
MoreBest kept secret in MB. Highly recommend !
We stopped in for the piano bar. What a great atmosphere and the guy singing and playing the piano was great. We were told by a friend we had to check it out and we're glad we did. I recommend checking it out if you like good live music without losing your ear drums.
MoreHaven't tried the food. Bar service is good. Jerry Layne formerly of Rossi's 88 piano bar plays Thurs through Saturday. Light crowds.
MoreMary Anne was wonderful and the steaks were cooked perfectly. Tha happy hour drink specials were awesome. Definitely worth the trip for a great dining experience
MoreFantastic and service was outstanding!
Great place! Amazing live music and a very friendly atmosphere!
Disappointing. Service was slow and steak was tough. Couldn't chew any longer and left some of it on the plate. I guess that's why no one asked how everything was or thanked us for coming in. Not worth what I paid. Won't return and wouldn't recommend.
MoreWho on Earth is in the kitchen and what is he smoking?I had a hockey puck filet mignon last night. It actually looked dry nothing juicy and glistening about it. And no flavor. I never complained because I don't want my food and drink abused. The piano player was great and drinks were drinks.Waitress was good. Here's the thing, it's not like they had the place packed out. No one was there, Just 3 tables on a Saturday night. I feel stupid for paying $38 for my steak.
MoreThe food is really good. I had Chop Steak with baked potato, homemade bread, and a salad. Awesome!
MoreSteaks were excellent. Prices good. Bartender (Jessica) was so nice. Happy hour $1.50 draft. $4 "Real" Long Island Ice Teas (so good)! Definitely going back.
MoreNot sure what happened. My family and I eat here every time we come down. We made a reservation and was there for an hour before we got our food. We had to ask twice for it. The second time I had to hunt someone down to find out where it was. Even had to hunt down someone so I could pay the bill so we could leave. It really wasn't that busy. The staff was nice but was not worth the $41 gratuity.
MoreExcellent food and service. Not busy. The Ahi appetizer was excellent portion for price.
More